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Glossary · Safety & compliance

Level 2 food hygiene

Definition

Level 2 food hygiene is the standard UK food safety qualification for people who handle food, covering hygiene, temperature control and allergens.

The Level 2 Award in Food Safety and Hygiene is the qualification most UK caterers expect of staff who prepare or serve food. It covers personal hygiene, cleaning, temperature control, contamination and allergens, and explains why each one matters in a working kitchen. It is offered by several awarding bodies and training providers.

The law says food handlers must be supervised and trained in food hygiene to a level that suits their work. It does not name one certificate, but Level 2 is widely treated as the benchmark for front-line staff, and event organisers often ask to see it. Our staff are Level 2 Hygiene Certified, which sits alongside our 5 Star Food Hygiene rating and the rest of our safety documents.

Food safety

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