Glossary · Ice cream & treats
Wafer cone
Definition
A wafer cone is the light, pale cone moulded from a thin batter, used for the classic 99. It is airy and mild so the ice cream does the talking.
The wafer cone is the standard ice cream van cone. It is baked in a mould rather than rolled, which gives it a light, slightly papery texture and a flat-bottomed or pointed shape depending on the style. It tastes of very little on purpose, so the soft serve and toppings come first.
Wafer cones are quick to handle, cheap to stock and easy for small hands to hold, which is why they suit big crowds and children's events. All of our Classic Cones are served in a wafer cone, from the Single with Flake to the Oreo Cone and the Lotus Biscoff Crumble Cone. Wafer cones contain wheat, which is relevant for guests avoiding gluten.
Related terms
- Waffle coneA waffle cone is a crisp, golden cone rolled from thin baked waffle batter. It is sweeter, sturdier and larger than a standard wafer cone.
- 99 FlakeA 99 Flake is a soft serve cone with a short Cadbury Flake bar pushed into the top. Where the name "99" comes from is genuinely unknown.
- Oyster waferAn oyster wafer is a shell-shaped wafer that holds soft serve between its two halves, like an open oyster. A traditional British van treat.
- 14 allergensThe 14 allergens are the major food allergens UK food businesses must give information about, including milk, eggs, peanuts, tree nuts, gluten and soya.
- The full glossary54 terms, from soft serve to street trading licences.
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